Christmas Day 2011

This Christmas at Drakes is about relaxed glamour, sophistication and fine dining at its best. For Christmas Day 2011, head chef Andrew Mackenzie has created a stunning 8 course menu for £85 per person, a gourmet festive lunch including some classic favourites, all prepared with the best produce of the season. "the restaurant at drakes" is open for both residents and non-residents. Aim to book early to fully enjoy the experience at a leisurely pace throughout the afternoon.

View our Christmas Day menu